My son has multiple food allergies,asthma and eczema. Learning to cook and bake ‘without’ has been an almighty challenge and in the early days felt impossible. How do you make cake without wheat, eggs and butter? Because despite the fact he can eat all sorts of healthy options it is really all about cake. Turns out you can make cake, and biscuits and muffins and confectionary, even meringues! The Allergy network online has been a tremendous source of support and inspiration for me and this blog is for me to share recipes I’ve had success with. You can bake without and it can be pretty fantastic!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s